Outward Bound NZ Cookbook

The Anakiwa Cookbook brings together some of the most well-known meals from the Outward Bound kitchen.

These are simple, reliable recipes that have fed generations of students. From the iconic Anakiwa flapjack to hearty mains and well-earned desserts, the food is familiar, filling, and made to be shared.

68 classic recipes from the Outward Bound kitchen.

Compiled by Chef Marcel Rood and the catering team. Share a taste of Anakiwa with friends and whānau.

Eet smakelijk! Enjoy your meal!