Our deconstructed Banoffee Pie is an easy winner, and we mean easy! It’s a perfect dessert to whip up quickly with basic pantry ingredients. Read more

Each year our Southern Cross students celebrate with a multicultural dinner exchanging recipes from their home countries and the dishes are so delicious we had to share. So here are just a few of the amazing dishes our students have shared – Bon Appetit! Read more

Logan did a Leaps and Bounds course last year. He loved Chef Paul's pasta recipe so much he wanted to share it with all of you! Read more

Our resident chef Paul, has been kind enough to share his tips and tricks for feeding the troops this festive season! Read more

Missing some Anakiwa flapjacks? Get the recipe here! Read more

This delicious orange poppy seed cake serves 8-10. Read more